Chicken Liver Pate recipe

Here's my Chicken Liver Pate reciept - just for you CR! It's a reciepe that my Mum used make a lot and has turned in to a family favourite. You can tell it's a family recipe because it has quantities such as "splash" "handful" and "knob". All quantities are relative, so adapt it how you like. And if you try it with duck livers instead of chicken livers made sure you follow step number 7 precisely. Good luck!

250gm chicken livers
2 rashers bacon
2 onions
splash brandy (that's a technical term)
splash sherry
1/4 tsp salt
100mls cream
handful of parsley
knob of butter

1. Soak the chicken livers in brandy and salt.
2. Cook the chicken livers with the chopped onions and bacon. Add oil if needed.
3. When cooked, take it off the heat and add butter, sherry and cream.
4. Stir until butter is melted.
5. Add chopped parsley.
6. Blend.
7. Invite me around to sample your finished pate.