. . . a page from 'The Modern Woman's Guide to Everything'.
Page 233. . .
Easy Tomato Soup
3 cups V8 juice
3 cloves garlic, finely chopped
2 medium chillies, seeds removed
2 or 3 sprigs of parsley, chopped, or a handful of basil leaves
2 teaspoons low-fat plain yoghurt optional
Put juice in a saucepan with garlic and chilli and bring to simmering point. Pour into two bowls and garnish with parsley or basil. Serve hot, or chill in the fridge and serve cold. Serves two (approximately 290 kJ, or 375 kJ with the yoghurt.)
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